This YOMO gluten free choc muffin mix is so quick and easy to make and so, so yummy. This mix is vegan, paleo and contains no refined sugar. Make it with oil, water and vinegar to keep it completely plant powered or use an egg or two, depending on your dietary requirements and preferences. We regularly turn these babies into cupcakes for parties and picnics by adding some icing!
(185214)
Net Weight: 360g | plant power | go paleo | eggs-tra protein |
Servings per package: | 12 | 12 | 12 |
Serving size: | 50g* | 50g* | 50g* |
Energy: | 819kJ | 841kJ | 862kJ |
Protein: | 3.8g | 4.3g | 5.0g |
Fat(total): | 12.7g | 13.1g | 13.5g |
Fat(Saturated): | 1.7g | 7.1g | 1.9g |
Carbohydrates(total): | 15.9g | 15.9g | 15.4g |
Carbohydrates(sugar): | 9.7g | 9.7g | 9.7g |
Dietary Fibre: | 3.0g | 3.0g | 3.0g |
Sodium: | 120mg | 126mg | 132mg |
*finished choc muffins when made as directed with 1 of the 3 options listed on the packet.
Inredients | Australian blanched almond meal, organic coconut sugar, organic tapioca starch, organic coconut flour, organic cacao (8%), Australian golden flax flour, baking soda, cream of tartar, Australian salt. |
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