Enjoy the rich, savoury flavours of a mildly-spiced Vegan tomato sauce mixed with gluten free pasta.
Endorsed by Coeliac Australia
(112562)
Net Weight: | 110g |
Servings per package: | 2 |
Serving size: | 220g (when made as directed) |
Energy: | 1530kJ |
Protein: | 12.1g |
Fat(total): | 3.0g |
Fat(Saturated): | 0.7g |
Carbohydrates(total): | 70.0g |
Carbohydrates(sugar): | 9.0g |
Sodium: | 954mg |
Inredients | Pasta 68% (White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Vegetable Protein (from Soy), Tomato, Carrot, Corn Starch, Vegetable Oil (Rice Bran), Iodised Salt, Sugar, Yeast Extract, Onion, Garlic, Pepper, Oregano, Paprika, Food Acid (Citric). Contains Soy. |
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