Sweet creamy coconut cake with a dash of lemon tang, it's a delicious gluten free treat! Great light texture and a sweet twist of goji berry flavour, this cake will quickly become a favourite for anyone with Coeliac disease or gluten intolerance! An ideal afternoon tea, yummy snack or dessert.
- Gluten Free
- Dairy Free
- Egg Free
- Soy Free
- Vegan
- Halal
- Kosher
(8900)
Net Weight: | 475g |
Servings per package: | 10 |
Serving size: | 73g |
Energy: | 1610kj |
Protein: | 1.7g |
Fat(total): | 2.3g |
Fat(Saturated): | 2.1g |
Carbohydrates(total): | 87.2g |
Carbohydrates(sugar): | 55.9g |
Sodium: | 386mg |
Inredients | Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, raising agents (sodium bicarbonate, calcium phosphate, sodium pyrophosphate), thickeners (non GMO tapioca starch, xanthan gum, sodium carboxymethylcellulose), natural lemon flavour (1%), vegetable emulsifier (mono and diglycerides of fatty acids), iodised sea salt, natural colour (turmeric). Icing Mix(15.8%): Icing Mix (Sugar, Corn or Tapioca Starch), non GMO modified tapioca starch, sugar, citric acid, goji berry powder (0.1%) |
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