We’ve taken the classic Aussie caramel slice and made a mouth-watering free-from version. Each box contains a gluten free biscuit base, caramel mix for a rich middle layer, and chocolate for the topping. It’s vegan-friendly and free from gluten, wheat, soy, and egg.
In the box is the base ingredients, you provide: 80g butter or margarine, 500g coconut milk, 100g golden syrup, 2tbsp light oil
(187079)
Servings per package: 16
Serving size: 70g (when made as directed)
Energy: 966kJ
Protein: 2.3g
Fat: 14.1g
Fat (sat): 9
Carb: 19.2g
Sugars: 9g
Fibre: 2.2g
Sodium: 149g
Inredients | Gluten Free Flour Blend (Corn Starch, Rice Flour, Tapioca Starch), 23% Compound Choc Chips (Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (Sunflower Lecithin)), Vegetable Fibre, Dextrose, Sugar, Natural Flavour, Salt, Mono and diglycerides of Fatty Acids, Xanthan Gum, Baking Powder, Turmeric. |
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