The Vergani family – ever the innovators – have made it possible for everyone to experience one of the sweetest Italian traditions with their gluten-free panettone. A 72-hour rising process ensures this gluten-free alternative has exactly the same fluffiness of texture that you’d expect from a traditional panettone. Panettone is a staple of the holiday season in Italy – in fact, no Christmas season would be complete without one, especially when served with a glass of sweet wine and some gelato.
(189433)
Servings per package: 7
Serving size: 83g
Energy: 1202kJ
Protein: 2g
Fat: 13g
Carb: 39g (sugars: 19g)
Sodium: 100mg
Inredients | limoncello cream (15%) (sugar, water, limoncello liqueur (10%), glucose syrup, sunflower oil, com starch, gelling agent: pectin, concentrated lemon juice, preservative: potassium sorbate, emulsifiers: mono and di glycerides of fatty acids, flavours, colouring: lutein, salt), butter(milk), rehydrated skimmed milk, eggs, sugar, potato starch, corn starch, candied lemon peel (8%), (lemon peel, glucose fructose syrup, sugar, acidifier: citric acid, preservative: sulfur dioxide), rice flour, sourdough (rice flour, water, lactobacilli, salt), emulsifiers: mono and di glycerides of fatty acids, brewer's yeast, stabilizer sorbitol glycerine, thickeners: xanthan, guar gum, salt, flavour. Allergen Statement: Contains dairy, eggs, sulphur dioxide and yeast. |
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