This fully-flavoured stock is made the traditional way with at least 50% organic vegetables and herbs. We choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. The result is a stock with a remarkable intensity and depth of flavour. Use generously in risottos, stews, soups and more. No preservatives, no additives. It’s real food. All-natural, no added salt, gluten free, no additives. Provenance of vegetables: At least 50% of vegetables used are certified organic, all vegetables are sourced from Victorian markets.
(9332)
Net Weight: | 500g |
Servings per package: | 2 |
Serving size: | 250g |
Energy: | 30kj |
Protein: | 0.3g |
Fat(total): | <0.1g |
Fat(Saturated): | <0.1g |
Carbohydrates(total): | 1.1g |
Carbohydrates(sugar): | 1.g |
Sodium: | 9mg |
Inredients | Water, onions, carrot, celery, tomato, leeks, parsley, black peppercorns, rosmarinic acid (natural antioxidant), bay leaves. Made with at least 50% organic vegetables. |
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