Teff flour is a highly nutritious flour that orginates from the smallest grain in the world. Teff is extremely high in calcium, with one cup containing approximately 123mg. It also has a high dietary fibre content due to the large amount of bran and germ found within the grain. Teff flour can be used for baking and cooking as in place of any other gluten-free flour. It has a light, unique flavour.
(6699)
Net Weight: | 500 |
Servings per package: | 5 |
Serving size: | 100 |
Energy: | 1468kj |
Protein: | 12.3g |
Fat(total): | 2.1g |
Fat(Saturated): | 0.5g |
Carbohydrates(total): | 65g |
Carbohydrates(sugar): | 1.8g |
Sodium: | 12mg |
Inredients | Australian Teff Flour. Allergen warning: Packed in an area where peanuts, other tree nuts, seeds and wheat is also packaged. |
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