Spiral foods genuine tamari sauce is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. It is naturally fermented from whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat-free and traditionally used as a cooking sauce. It’s rich in amino acids and high in protein. It has the same nutritional value as Shoyu and can be used as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes!
(1222)
Net Weight: | 250 |
Servings per package: | 50 |
Serving size: | 10 |
Energy: | 37kj |
Protein: | 1.1g |
Fat(total): | 0.02g |
Fat(Saturated): | 0.01g |
Carbohydrates(total): | 1.1g |
Carbohydrates(sugar): | 1g |
Sodium: | 590mg |
Inredients | Whole soybeans, Filtered water, and sea salt. |
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