Gluten Free Soy Sauce' Tamari is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. Tamari has a stronger taste and aroma as well as a thick rich texture. It is mainly produced in Aichi Prefecture, central western Japan, and has the same nutritional value as Shoyu.
Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.
(1223)
Net Weight: | 500 |
Servings per package: | 50 |
Serving size: | 10 |
Energy: | 37kj |
Protein: | 1.1g |
Fat(total): | 0.02g |
Fat(Saturated): | 0.01g |
Carbohydrates(total): | 1.1g |
Carbohydrates(sugar): | 0g |
Fiber: | 0g |
Sodium: | 590mg |
Inredients | Whole soybeans, Filtered water and sea salt |
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