Buckwheat Noodles. You could go to a bustling, family-owned noodle restaurant in Tokyo to get your soba noodle soup fix – or you could make your own with these 100% buckwheat noodles. Buckwheat is naturally gluten-free and high in B vitamins, making these noodles nutritious and uniquely flavoured. Start off with traditional chilled noodle salads or soups, or branch out by adding soba to stir-fries and curries.
- Dairy-free
- Fructose-friendly
- High in B vitamins
Made in a factory that also handles wheat.
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Net Weight: | 200g |
Servings per package: | 2 |
Serving size: | 100g |
Energy: | 1496kj |
Protein: | 12.8g |
Fat(total): | 3g |
Fat(Saturated): | <1g |
Carbohydrates(total): | 66.1g |
Carbohydrates(sugar): | 1.1g |
Sodium: | <5mg |
Inredients | 100% Buckwheat flour |
Spiral foods 100% Buckwheat Soba Noodles
By: Christine on 5 September 2020These noodles are so delicious it’s hard to believe they are a healthy choice. Lovely with soy sauce fried egg and stir fried veg. Quick delivery
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