A fresh gluten free Napolitana pasta sauce made with delicious tomatoes and herbs, simply mix with gluten free pasta for an easy and tasty dinner everyone will enjoy! Great for those with gluten intolerance or Coeliac disease after a traditional style tomato pasta sauce.
- Gluten Free
- Dairy Free
- Fructose Friendly
- Vegan
- Australian Made
(9994)
Net Weight: | 500 |
Servings per package: | 4 |
Serving size: | 125 |
Energy: | 214kj |
Protein: | 1.8g |
Fat(total): | 0.8g |
Fat(Saturated): | 0.1g |
Carbohydrates(total): | 7.5g |
Carbohydrates(sugar): | 5.4g |
Sodium: | 504mg |
Inredients | Diced tomato and tomato puree (98%), extra virgin olive oil, salt, herbs and spice, food acid (330). |
Safe, fresh ingredients make a tasty quick sauce i
1 April 2017We discovered this product at a recent Coeliac show but were unable to find it in the shops. Well worth the online order as it is a tasty safe quick stand alone or bolognaise addition to a GF fast pasta dish that doesn't need any additional seasoning and is free of garlic and chilli. More importantly, there are no digestion problems, after effects or gut pain which is a priority in my household of coeliac and FODMAP food intolerant people. I would say this and the Basilico Pasta sauce are the best basic sauces in the market available and everyone can happily eat this and not tell the difference or feel something is lacking in flavour.
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