Silly Yaks Gluten Free Chicken Leek & Mushroom Pie 190g
9 Points
Features
Chunks of chicken breast, fresh mushrooms and chopped leeks, all simmered in a dairy free gravy and encased in Silly Yaks’ delicious savoury pastry.
Winner of a Bronze Medal in the Gourmet Poultry Section, Great Aussie Meat Pie Competition 2008.
- Gluten Free
- Dairy Free
- Nut Free
(2043)
| Net Weight: | 200 |
| Servings per package: | 1 |
| Serving size: | 200 |
| Energy: | 1640kj |
| Protein: | 21.8g |
| Fat(total): | 19.3g |
| Fat(Saturated): | 4.3g |
| Carbohydrates(total): | 30.7g |
| Carbohydrates(sugar): | 1.3g |
| Sodium: | 714mg |
| Inredients | Pastry: flour (rice, soy, tapioca, maize, potato), Nuttelex margarine, eggs, canola oil, baking powder (glucono delta-lactone (575), potassium bicarbonate (501), sodium bicarbonate (500)), salt, xanthan gum (415), guar gum (412). Filling: Diced chicken breast fillets (44%), water, soy milk, leeks (1%), mushrooms (3%), modified tapioca starch, salt, stock powder (yeast free), pepper.
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