A soft fresh gluten free multigrain loaf for Europe's leading gluten free brand! Fresh from the bag these slices are ideal for Coeliacs and those with gluten intolerance making sandwiches. The great sourdough taste is combined with nutrious ancient grains including quinoa and sorghum with a touch of chestnut flour for a slight nutty flavour, and nutrient dense sunflower seeds and linseeds. The unique tasting bread is preservative free and GMO free.
- Gluten Free
- Wheat Free
- Lactose Free
- Vegan
- Source of fibre
- Low FODMAP - Monash University Certified
(7526)
Net Weight: | 350 |
Servings per package: | 11 |
Serving size: | 30 |
Energy: | 333kj |
Protein: | 1.4g |
Fat(total): | 2.8g |
Fat(Saturated): | 0.3g |
Carbohydrates(total): | 11g |
Fiber: | 2.6g |
Inredients | Corn Starch, Water, Sourdough 14% (rice flour, ater), Rice Starch, Vegetable Fibre (psyllium husk), Rice Syrup, Sunflower Oil, Soy Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds, 1.9%, Thickener (hydroxypropyl methyl cellulose (E464)), Quinoa Flour 1.3%, Yeast, Rice Flour 1.3%, Soy Protein, Soy Bran, Iodized Sea Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia Seeds 0.6%, Honey.
ALLERGEN STATEMENT: CONTAINS SOY. MAY CONTAIN LUPIN, SESAME. |
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