The delightful gluten free cookie for your wellbeing! High in fibre with a great familiar taste this biscuit is perfect for afternoon tea to cheesecake bases, ideal for Coeliacs and those with gluten intolerance.
- Gluten Free
- Dairy Free
- Vegan
- Source of Fibre
- Low FODMAP - Monash University Certified
(9403)
Net Weight: | 150 |
Serving size: | 100 |
Energy: | 2021kj |
Protein: | 6.1g |
Fat(total): | 22g |
Fat(Saturated): | 9.9g |
Carbohydrates(total): | 62g |
Carbohydrates(sugar): | 21g |
Fiber: | 6.2g |
Sodium: | 0.63mg |
Inredients | Corn starch, palm oil, sugar cane 16%, corn flour, soy flour, soy bran 7%, 4% buckwheat flour, sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate, sodium bicarbonate. May contain traces of lupine. Lactose Free |
Delicious plain biscuit
By: Robyn Weinberg on 17 August 2020Great with or without butter and a nice cup of tea
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