Salt Skip Baking powder 250g
8 Points
Features
Salt Skip baking powder contains no flour or cereal products of any kind, and is ideal for use with gluten free diets.
- Sodium free
- High calcium, especially important for females
- Completerly Aluminium Free
- Low phosphorous - in relation to phosphorous - better for bones and teeth
- More potassium (like cream of tartar)
(190147)
Transfer to a small airtight container once bag is opened.
SR flour - mix 2-2 tsp of salt skip with 1 metric cup (250g) of plain flour, sift several times
Baking powder - use 21/2 tsp in a recipe that calls for 2tsp regular baking powder
Generally, the plainer the mixture (less eggs/fat), the greater the need for more baking powder.
There is no 'use by' date and there is no special hurry to cook once mixed in due to controlled rise over the course of the baking time.
| Inredients | Calcium phosphate (40%), Potassium Bicarbonate (40%), Calcium carbonate (20%) |
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