Rice malt syrup is a versatile sweetener made by culturing rice with enzymes to breakdown the starches and then cooking until it becomes a syrup. The final product contains soluble complex carbohydrates, maltose and a small amount of glucose. Great for using as a sweetener in baking.
(2512)
Net Weight: | 500 |
Servings per package: | 50 |
Serving size: | 10 |
Energy: | 133kj |
Protein: | 0g |
Fat(total): | 0g |
Fat(Saturated): | 0g |
Carbohydrates(total): | 8g |
Carbohydrates(sugar): | 4.7g |
Fiber: | 0g |
Sodium: | 3.3mg |
Inredients | Organic Rice. May contain traces of nuts, peanuts, sesame and soy |
Be The First To Review This Product!
Help other Sunnybrook Health Store.. users shop smarter by writing reviews for products you have purchased.