The versatile gluten free cake mix any baker with gluten intolerance or Coeliac Disease will love! A lovely light texture, great taste with a touch of vanilla and quick and easy to make for a simple tasty afternoon tea. Also easy to adapt, ice and shape to create fantastic birthday cakes!
- Gluten Free
- Wheat Free
- Dairy Free
- Lactose free
- Soy Free
- Nut Free
- Egg Free
(74)
Net Weight: | 375 |
Servings per package: | 8 |
Serving size: | 47 |
Energy: | 735kj |
Protein: | 0.9g |
Fat(total): | 0.5g |
Fat(Saturated): | 0.3g |
Carbohydrates(total): | 40.02g |
Carbohydrates(sugar): | 20.02g |
Fiber: | 0.4g |
Sodium: | 185mg |
Inredients | raw sugar, rice flour, potato starch, maize starch, maize flour, dextrose from maize, natural vanilla flavour (1%), raising agents: monocalcium phosphate, sodium bicarb, calcium carbonate), emulsifier: monoglycerides from vegetable, tapioca starch, salt, vegetable gums (stabilisers): (carboxymethylcellulose, guar gum, carrageenan, methylcellulose), acidity regulator: citric acid Nut Allergen Statement:- Orgran's processing plant is a totally 'Nut Free' facility. The Quality Assurance department at Orgran cite no peanuts or tree nuts or ingredients containing these allergens have been used in or added to this product. We recommend seeking any further information from the Orgran website. |
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