Orgran Gluten Free Self Raising Flour 500g
6 Points
Features
Orgran Self Raising Flour is a quality, wheat free and gluten free product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.
- Gluten Free
- Wheat Free
- Dairy Free
- Lactose Free
- Egg Free
- Yeast free
- Vegan
(9316)
| Net Weight: | 500 |
| Servings per package: | 12.5 |
| Serving size: | 40 |
| Energy: | 1476kj |
| Protein: | 1g |
| Fat(total): | 0.2g |
| Fat(Saturated): | 0g |
| Carbohydrates(total): | 84.8g |
| Carbohydrates(sugar): | 0.6g |
| Fiber: | 0.7g |
| Sodium: | 1mg |
| Inredients | Maize starch, tapioca flour, rice flour, raising agents:glucono delta lactone, sodium bicarbonate, vegetable gum:guar gum Nut Allergen Statement:- Orgran's processing plant is a totally 'Nut Free' facility. The Quality Assurance department at Orgran cite no peanuts or tree nuts or ingredients containing these allergens have been used in or added to this product. We recommend seeking any further information from the Orgran website. |
Be The First To Review This Product!
Help other Sunnybrook Health Store.. users shop smarter by writing reviews for products you have purchased.
You May Also Like
