A tasty gluten free shortbread biscuit filled with delicious apricot filling with real fruit! Great to serve with coffee and afternoon tea or for those with gluten intolerance or Coeliac disease and a sweet tooth!
- Gluten Free
- Dairy Free
- Soy Free
- Corn Free
- Vegan
(9930)
Net Weight: | 175 |
Servings per package: | 9 |
Serving size: | 19.5 |
Energy: | 305kj |
Protein: | 1g |
Fat(total): | 1.8g |
Fat(Saturated): | 0.8g |
Carbohydrates(total): | 12.6g |
Carbohydrates(sugar): | 6.6g |
Fiber: | 0.8g |
Sodium: | 8mg |
Inredients | Fruit Filling [Fruit (Concentrated Apple Puree (16%), Concentrated Apricot Puree (3%)), Invert Sugar, Caster Sugar, Humectant (Glycerol), Citrus Fibre, Acidity Regulator (Citric Acid), Flavour (Natural)), Chickpea Flour, Tapioca Starch, Palm Vegetable Oil, Caster Sugar, Brown Rice Syrup, Raising Agent: Sodium Bicarbonate. Vegetable Gum (Stabiliser): Xanthan Gum |
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