Red lentils are low in calories, rich in iron and folate, and an excellent source of protein.
They cook in 15-20 minutes, without any need to pre-soak them. Use it in salads, dal curries, soups, casseroles, vegetarian patties, and vegetarian dishes. Or just have them in a bowl with some fresh rocket and olive oil. If you want them to hold their shape in i.e. in salads, cook them no more for 15-20 minutes.
(187034)
Servings per jar: 18
Serving size: 50g
Energy: 481kJ
Protein: 9g
Carb: 16g
(sugars): 1.7g
Inredients | Red (split) lentils* |
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