Loving Earth's Caramel Chocolate is made by combining pure Cacao Butter, Raw Cashews, Evaporated Coconut Nectar and Creamy Coconut. Loving Earth have then added a delicate drop of organic lemon essential oil to this signature chocolate. The result is a zesty flavour that is reminiscent of a lemon cheesecake!
This Lemon Caramel Chocolate is made with Amazonico Criollo, single origin Certified Organic Raw Cacao (36%) from Satipo, Peru, creamy raw cashews infused with lemon essential oil and sweetened with Organic Evaporated Coconut Nectar, Loving Earth chocolate is made in Melbourne.
(8146)
Net Weight: | 80 |
Servings per package: | 4 |
Serving size: | 20 |
Energy: | 547kj |
Protein: | 0.9g |
Fat(total): | 11.4g |
Fat(Saturated): | 6.7g |
Carbohydrates(total): | 7.0g |
Carbohydrates(sugar): | 5.9g |
Sodium: | 4mg |
Inredients | Organic Cacao Butter, Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Organic Lemon Essential Oil (<1%) |
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