Lotus Xanthan Gum 100g
5
2
8 Points
$7.50
In Stock
Features
Lotus Xanthan Gum is a corn-based thickener and binder that's essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures. A great gluten substitute for Coeliac and gluten intolerant bakers to adapt their favourite recipes!
(248)
| Net Weight: | 100 |
| Servings per package: | 20 |
| Serving size: | 5 |
| Energy: | 69.9kj |
| Protein: | 0.0g |
| Fat(total): | 0.005g |
| Fat(Saturated): | 0.0g |
| Carbohydrates(total): | 4.16g |
| Sodium: | 135mg |
| Inredients | Xanthan gum,made from fermented corn sugar replaces gluten in recipes *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin |
Very fast delivery
By: Dung Phan-Uong on 24 April 2018Very fast delivery and product as described
(5)
Very happy.
1 April 2017Very happy. Can now make decent pastry again
(5)
