Organic Millet Flour is a great gluten free flour option for Coeliacs and those with gluten intolerance. The wheat free grain blends well with a mild flavour making it versatile for baking savory and sweet recipes.
- Organic
- Gluten Free
- Wheat Free
- Nut Free
- Vegan
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Net Weight: | 500 |
Servings per package: | 5 |
Serving size: | 100 |
Energy: | 1582kj |
Protein: | 11g |
Fat(total): | 4.2g |
Fat(Saturated): | 0.7g |
Carbohydrates(total): | 64.3g |
Carbohydrates(sugar): | 5g |
Fiber: | 8.5g |
Sodium: | 5mg |
Inredients | Milled whole millet grain *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin |
Great flour for grain free baking
By: Zoe Burns on 11 February 2020Great consistency for a grain free flour substitute
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