Use brown rice syrup in baking and cooking as a gluten free sugar alternative.
(9788)
Net Weight: | 500 |
Servings per package: | 50 |
Serving size: | 10 |
Energy: | 132kj |
Protein: | 0.1g |
Carbohydrates(total): | 9.6g |
Carbohydrates(sugar): | 7.7g |
Sodium: | <5mg |
Inredients | Organic brown rice flour, water. |
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