Lotus Guar Gum 75g
7 Points
$7.35
In Stock
Features
Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits, and muffins to thicken, stabilise and emulsify.
(85)
| Net Weight: | 75 |
| Servings per package: | 7.5 |
| Serving size: | 10g |
| Energy: | 0kj |
| Protein: | 0.5g |
| Fat(total): | 0g |
| Fat(Saturated): | 0g |
| Carbohydrates(total): | 0g |
| Carbohydrates(sugar): | 0g |
| Fiber: | 0g |
| Sodium: | 0mg |
| Inredients | Guar Gum (E412) *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin |
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