A light golden crumb made with fresh gluten free bread! These gluten free bread crumbs can be used in many ways to help you create a variety of appetizing gluten free dishes. They are perfect for crumbing meat, making puddings and topping casseroles, ideal for Coeliacs and those who are gluten intolerant!
- Gluten Free
- Wheat Free
- Dairy Free
- Vegan
- GM ingredient Free
- Australian Made
(783)
Net Weight: | 350 |
Servings per package: | 10 |
Serving size: | 35 |
Energy: | 567kj |
Protein: | 2.5g |
Fat(total): | 1.4g |
Fat(Saturated): | 0.2g |
Carbohydrates(total): | 27g |
Carbohydrates(sugar): | 4.5g |
Fiber: | 1.7g |
Sodium: | 238mg |
Potassium: | 92.8mg |
Inredients | Water, Maize starch, Soya Flour, Potato starch, tapioca starch, Rice Flour, Rice Bran Oil, Salt, yeast, Raising Agents (500)(575), ALLERGEN STATEMENT: THIS PRODUCT CONTAINS SOY |
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