These classic style gluten free biscuits are a perfect snack for Coeliacs and those who are gluten intolerant. From a local Melbourne family owned company, two crumbly vanilla biscuits are sandwiched together with a smooth cream filling to make the melt in your mouth favourite you remember! Even better with a cup of tea!
- Gluten Free
- Wheat Free
- Dairy Free
- Lactose Free
- Egg Free
- Yeast Free
- Soy Free
- Vegan
- Australian made and owned
(548)
Net Weight: | 240 |
Servings per package: | 8 |
Serving size: | 32 |
Energy: | 510kj |
Protein: | 0.6g |
Fat(total): | 5.9g |
Fat(Saturated): | 2.7g |
Carbohydrates(total): | 17g |
Carbohydrates(sugar): | 7.3g |
Sodium: | 76mg |
Inredients | Potato starch, rice flour, tapioca flour, xanthum, sugar, inulin, raising agents (450,500), thickener 466, nature identical flavour, vegetable margarine (vegetable fats & oils, salt, emulsifiers (435, 471, 475, 476), preservative 202, antioxidant (vitamin E, 330, 306), colour 160a, flavours), water, golden syrup, Filling:(vegetable shortening and sugar). May contain traces of nuts, seeds and milk. |
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