These yummy gluten free biscuits are a perfect snack for Coeliacs and gluten intolerences. From a local Melbourne family owned company, two flower shaped biscuits are sandwiched together with a raspberry flavoured filling and dusted with icing sugar add a touch of indulgence to a morning tea.
- Gluten Free
- Wheat Free
- Dairy Free
- Lactose Free
- Egg Free
- Vegan
- Australian made and owned
(593)
Net Weight: | 220 |
Servings per package: | 6 |
Serving size: | 38 |
Energy: | 594kj |
Protein: | 0.9g |
Fat(total): | 5.6g |
Fat(Saturated): | 2.4g |
Carbohydrates(total): | 22.7g |
Carbohydrates(sugar): | 9.3g |
Sodium: | 105mg |
Inredients | Potato starch, rice flour, tapioca flour, xanthum, sugar, inulin, raising agent (450,500), thickener 466, nature identical flavour, vegetable margarine (vegetable fats and oils, salt, emulsifiers (435, 471, 475, 476), preservative (202), antioxidant (vitamin E, 330, 306), colour 160a, flavours, water, golden syrup, raspberry flavoured filling (cane sugar, apples, pectin, food acid 330, flavour, preservative 202, colour (122,124) |
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