Australian made and owned! Healthybake organic sourdough spelt fruitless hot cross buns just in time for Easter! These buns are soy free, child friendly, dairy free, egg free and Vegan freindly!
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Net Weight: | 500 |
Servings per package: | 6 |
Serving size: | 83 |
Energy: | 968kj |
Protein: | 8.6g |
Fat(total): | 3.2g |
Fat(Saturated): | 0.5g |
Carbohydrates(total): | 37.4g |
Carbohydrates(sugar): | 1.6g |
Fiber: | 4.4g |
Sodium: | 422mg |
Inredients | Certified organic spelt flour, filtered water, olive oil, brown cane sugar, mixed spices, yeast, sea salt, sourdough culture (contains acidophilus & bifidus).
Manufactured in a facility that uses tree nuts and sesame seeds. |
Best ever for low FODMAP folk
By: Di Treble on 23 March 2018LOVE these buns so much -- being sourdough, spelt AND fruit free they're perfectly fine for me on a low FODMAP diet. I used to miss hot crossed buns so much over easter, now I don't need to miss out at all!
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