These gluten-free dumplings are made with premium Aussie beef to give you a succulent burst of flavour in every bite! Enjoy them boiled or pan-fried for a quick snack or to spice up your dinner!
(17625)
Net Weight: | 400g |
Servings per package: | 2 |
Serving size: | 200g |
Energy: | 1610kJ |
Protein: | 20.9 |
Fat(total): | 14.2g |
Fat(Saturated): | 5.5g |
Carbohydrates(total): | 42.0g |
Carbohydrates(sugar): | 2.9g |
Sodium: | 901mg |
Inredients | Beef (approx. 32%), Gluten Free Mix (Tapioca Starch, Rice Flour, Corn Starch , Potato Starch, Thickeners (1442, 415, 464)), Salt, Psyllium Husk, Colour (Turmeric), Stabilizers (263, 461, Citric Acid, Calcium Carbonate), Cabbage, Water, Onion, Carrot, Celery, Soy Protein, Garlic, Tomato Paste, Ginger, Carrot, Sugar, Canola Oil, Salt, Baking Soda, Psyllium Husk, Pepper. |
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