Gamze smokehouse range are all natural and free from artificial ingredients. Amazing flavours are achieved with traditional smoking techniques using Australian hardwoods. Direct relationships with our farmers ensure that all products are ethically farmed, guaranteed true free range and of the highest quality.
Gamze uses traditional methods, including natural nitrite from celery, to cure their smallgoods and smoke them onsite with Australian hardwoods for a truly unique flavour.
Honey - adds a natural touch of sweetness that balances the smoky flavour. It also helps tenderise the meat, ensuring it stays moist and full of flavour.
Celery seed extract - Enhances the flavour with a subtle, savoury note that complements the smokiness. It also helps to naturally preserve the meat.
Salt - helps to balance the sweetness and smokiness, ensuring a well rounded, savoury profile
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