Free Range and Hand Crafted this traditional Italian style salami is of the highest quality. Perfect on pizza, in sandwiches or part of an impressive antipasti you will feel like you are in the home land in your own home.
Gamze uses traditional methods, including natural nitrite from celery, to cure their smallgoods and smoke them onsite with Australian hardwoods for a truly unique flavour.
Honey - adds a natural touch of sweetness that balances the smoky flavour. It also helps tenderise the meat, ensuring it stays moist and full of flavour.
Celery seed extract - Enhances the flavour with a subtle, savoury note that complements the smokiness. It also helps to naturally preserve the meat.
Salt - helps to balance the sweetness and smokiness, ensuring a well rounded, savoury profile
(131238)
Net Weight: | 100g |
Servings per package: | 5 |
Serving size: | 20g |
Energy: | 410kJ |
Protein: | 3.0g |
Fat(total): | 9.6g |
Fat(Saturated): | 3.7g |
Carbohydrates(total): | 0.1g |
Carbohydrates(sugar): | 0.0g |
Sodium: | 315mg |
Inredients | Free Range Pork 97%, Salt, Pepper, White Wine, Starter Culture, Sodium Nitrite (250; 251) and Dextrose. |
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