Finely stone ground rye grain. Used to make various types of rye bread.
(9171)
Net Weight: | 1kg |
Servings per package: | 10 |
Serving size: | 50g |
Energy: | 1530kj |
Protein: | 11.8g |
Fat(total): | 2.2g |
Fat(Saturated): | <1g |
Carbohydrates(total): | 73.2g |
Carbohydrates(sugar): | 4.8g |
Sodium: | 2.7mg |
Inredients | Rye |
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