Four leaf millet flour - finely ground hulled millet, suitable for millet bread and baking recipes. best used on a 3-1 ratio with other flours for stability. The benefits of millet include higher protein compared to other flours and its rich in vitamins & minerals.
(6834)
Net Weight: | 300g |
Servings per package: | 6 |
Serving size: | 50 |
Energy: | 750kj |
Protein: | 5.9g |
Fat(total): | 1.4g |
Fat(Saturated): | <1.0g |
Carbohydrates(total): | 34.2g |
Carbohydrates(sugar): | <1.0g |
Sodium: | <1.0mg |
Inredients | Millet flour
*May contain traces of gluten* |
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