This Culina Rye loaf has been made with wholegrain rye flour.
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Net Weight: | 700g |
Servings per package: | 9 |
Serving size: | 77.78g (2 slices) |
Energy: | 793kj |
Protein: | 7.2g |
Fat(total): | 2.4g |
Fat(Saturated): | 0.3g |
Carbohydrates(total): | 31g |
Carbohydrates(sugar): | 0.8g |
Dietary Fibre: | 6.7g |
Sodium: | 216mg |
Inredients | Wholegrain rye flour, water, organic rye sourdough (rye flour, water, acidolphilus culture), olive oil, sea salt. |
Culinary organic rye bread
By: Marina on 29 March 2018This bread is my only choice for kids sandwiches.. few ingredients pure ingredients.. that’s what a good bread is all about Great for our T1D child.. Great for gut issues.
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