Authentic and delicious Black Pepper Sauce originates from the Cantonese cuisine and made popular by the many Chinese restaurants around the world. The meat used in the dish can be beef, veal, pork, chicken or firm white fish
(3747)
Net Weight: | 150 |
Serving size: | 100 |
Energy: | 481kj |
Protein: | 0.9g |
Fat(total): | 0.3g |
Fat(Saturated): | 0.1g |
Carbohydrates(total): | 24.7g |
Carbohydrates(sugar): | 21.8g |
Sodium: | 2690mg |
Inredients | water, sugar, refined salt, black pepper, rice wine, garlic, onion, tomato paste, corn starch 1422, soy beans, soy beans, citric acid, caramel colour 150a, flavour enhancer 621, spices |
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