Made from 100% organic brown rice and fermented by a natural and traditional Japanese method that allows the fermentation process to occur slowly
It has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar
Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisine.
(17489)
Be The First To Review This Product!
Help other Sunnybrook Health Store.. users shop smarter by writing reviews for products you have purchased.