Bobs Red Mill Gluten Free Self Raising Flour 680g
5
1
14 Points
$14.30
In Stock
Features
The gluten free self-raising flour every Coeliac or gluten intolerant baker needs in their pantry! A great tasting and versatile blend that makes gluten free treats easy to prepare! Works well in everything from biscuits to pancakes to muffins to waffles!
- Gluten Free
- Wheat Free
- Vegan
(3500)
| Net Weight: | 680 |
| Servings per package: | 20 |
| Serving size: | 34 |
| Energy: | 502kj |
| Protein: | 2g |
| Fat(total): | <1g |
| Fat(Saturated): | <1g |
| Carbohydrates(total): | 27g |
| Carbohydrates(sugar): | 1g |
| Sodium: | 270mg |
| Inredients | Gluten free flour blend [sweet white rice flour, brown rice flour, potato starch, wholegrain sweet white sorghum flour, tapioca flour, xanthan gum (415)], baking powder [monocalcium phosphate (341), baking soda (500), cornstarch], sugar, salt, baking soda (500).
Allergen Statement: Manufactured in a facility that also uses tree nuts and soy. |
LOVE BOB'S FLOUR
By: Kim on 29 July 2022I have Coeliac disease and have tried many gluten free flours and Bob's is the best. It tastes like normal flour, bakes like normal flour and you can substitute it in most recipes cup for cup. I usually use the all purpose flour and throw in baking powder to make it self raising but sometimes I forget.
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