This aluminium-free double action gluten free baking powder releases carbon dioxie when exposed to moisture and heat, causing doughs and batters rise. For more information on Bob's Red Mill products, and recipes for how to use them, please go to http://www.bobsredmill.com.
(3496)
Net Weight: | 397g |
Servings per package: | 397 |
Serving size: | 1g |
Energy: | 0kj |
Protein: | <1g |
Fat(total): | <1g |
Fat(Saturated): | <1g |
Carbohydrates(total): | <1g |
Carbohydrates(sugar): | <1g |
Sodium: | 162mg |
Inredients | sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate |
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