Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten-free. Simply follow your favourite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional speciality ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.
Also available in a new 1.24kg bag!
(9247)
Net Weight: | 624g |
Servings per package: | 17 |
Serving size: | 37g |
Energy: | 544kj |
Protein: | 2g |
Fat(total): | 0g |
Fat(Saturated): | 0g |
Carbohydrates(total): | 30g |
Carbohydrates(sugar): | 0g |
Fiber: | - |
Sodium: | 10mg |
Inredients | Sweet White Rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum. |
Absolutely Wonderful Flour
13 August 2019I found a recipe for English Buttermilk Scones/Biscuits the recipe stated using this flour - I was skeptical - so I followed the recipe and WOW the scones turned out fantastic that I had to make a second batch the same day - this flour has a subtle flavour - I will be using this particular flour more regularly for my baking needs - try it you will be very pleased with your baking results.
(5)
Absolutely Wonderful Flour
7 August 2019I came across a recipe for making the perfect Buttermilk Biscuits/Scones which specified only using this brand of flour - I was skeptical - so I tried it - followed the recipe - and I have to say they turned out perfectly the flour has a very nice subtle flavour - give it a try you will LOVE THIS FLOUR - I will be using this flour regularly from now on.
(5)
Love this flour!
By: Bec on 5 July 2018Gluten free flour that doesn't taste like gluten free flour!
(5)
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