Also known as tapioca starch, this gluten free tapioca flour is ground to a powdery fine granulation from the dried roots of the cassave plant. Starchy and slightly sweet in flavour and ideal good for thickening soups, sauces, dips, pie fillings and puddings.
(4315)
Net Weight: | 454g |
Servings per package: | 18 |
Serving size: | 30 |
Energy: | 420kj |
Protein: | 0g |
Fat(total): | 0g |
Fat(Saturated): | 0g |
Carbohydrates(total): | 26g |
Carbohydrates(sugar): | 0g |
Inredients | Tapioca |
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