Potato Starch is used as a great gluten free thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener and is a natural way to add moistness to many baked goods, making it an pantry essiental for Coeliacs and those with gluten intolerance.
(8389)
Net Weight: | 623g |
Servings per package: | 56 |
Serving size: | 12 |
Energy: | 586kj |
Protein: | 0g |
Fat(total): | 0g |
Fat(Saturated): | 0g |
Carbohydrates(total): | 10g |
Carbohydrates(sugar): | 0g |
Sodium: | 0mg |
Inredients | potato starch Manufactured in a facility that also uses tree nuts and soy |
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