Our best selling brand of gluten free pasta, made in Italy with an authentic taste and texture BiAglut spaghetti is ideal for Coeliacs and those with gluten intolerance! The pasta cooks quickly and easy making it great for dishes the whole family will enjoy.
- Gluten Free
- Wheat Free
- Soy Free
- Dairy Free
- Egg Free
(1965)
Net Weight: | 500 |
Servings per package: | 5 |
Serving size: | 100 |
Energy: | 1486kj |
Protein: | 5.5g |
Fat(total): | 1.8g |
Fat(Saturated): | 0.4g |
Carbohydrates(total): | 78g |
Carbohydrates(sugar): | 1.8g |
Fiber: | 1.8g |
Sodium: | 30mg |
Inredients | Maize starch, potato flour, Lupin Flour and Lupin proteins, emulsifying agent: mono and diglycerides of fatty acids |
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