BiAglut Gluten Free Pasta Rigatoni 500g
15 Points
$14.75
In Stock
Features
Perfect for all gluten free pasta lovers out there! Rigatoni is traditionally used to make ragu, but can be used to make any pasta dish, ideal for Coeliacs and gluten intolerant cooks! It retains it's great taste and texture after being cooked so the whole family will enjoy!
- Gluten Free
- Wheat Free
- Dairy Free
- Lactose Free
- Nut Free
- Vegan
(9170)
| Net Weight: | 500 |
| Servings per package: | 5 |
| Serving size: | 100 |
| Energy: | 1496kj |
| Protein: | 4.8g |
| Fat(total): | 2.3g |
| Fat(Saturated): | 0.5g |
| Carbohydrates(total): | 76.5g |
| Carbohydrates(sugar): | 0.4g |
| Fiber: | 4.1g |
| Sodium: | 400mg |
| Inredients | Maize starch, potato flour, lupin flour, emulsifiers, mono and diglycerides of fatty acids. |
Be The First To Review This Product!
Help other Sunnybrook Health Store.. users shop smarter by writing reviews for products you have purchased.
