Be Better Butter is a vegan, plant-based butter alternative with the exact balance of components required to deliver a stable product, making it a 1:1 ratio in cooking with dairy butter. It is easy to use, tastes great and is allergen friendly!
Product Highlights:
100% Plant-Based: Completely free from animal products, Be Better plant-butter is made entirely from plants.
Chefs-Approved Quality: Meticulously tested and validated for all pastry applications, including brioche, croissants, puff pastry and more.
Neutral Taste: Lets your core ingredients shine, making it perfect for both sweet and savoury dishes.
Ethically Produced: Free from palm oil, hydrogenated fats, artificial ingredients and allergens. Plus, it’s GMO-free and cholesterol-free.
Environmentally Friendly: free from harm to animals, rainforests, and the planet
Versatility: ideal for all pastry applications, as well as for the hot kitchen and spreading on bread.
Similar Melting Point to Cow-Butter: ensures smooth, consistent results in your creations.
Free From: Artificial colours and flavours, soy, palm, nuts, GMOs, gluten and more making to suitable for a wide range of dietary needs.
(187651)
Net Weight: | 500g |
Servings per: | 100g |
Energy: | 720kJ |
Protein: | 0.0g |
Fat(total): | 80.0g |
Fat(Saturated): | 44.0g |
Carbohydrates(total): | 0.0 |
Carbohydrates(sugar): | 0.0 |
Dietary Fibre: | 0.0 |
Sodium: | 0.0mg |
Inredients | Vegetable Oils and Fats (shea, organic coconut, rapeseed), Water, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sunflower Lecithin, Citric Acid, Natural Flavour. |
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