Matcha Latte

It's the year of Matcha, move over coconut water this is the beverage of the year.  We made this fast delicious recipe, the coconut complements the leafy fragrant Matcha green tea nicely. With a little coconut sugar, which is optional. Matcha latte is a wonderful substitution for your regular morning coffee and will get just as fired up for the day ahead.

INGREDIENTS:

• 1 cup of Pure Harvest Organic Coco Quench Coconut Milk
• 1/2 teaspoon of Matcha Maiden
• 1-2 teaspoons of Loving Earth Organic Coconut Sugar

METHOD:

1. Combine 1-2 teaspoons with green tea and stir
2. Place in pan, and add the remaining coconut milk and coconut sugar
3. brew for 1-2 minutes, stir and drink.