Try Barilla's Gluten Free Spaghetti pasta. Enjoy Italy's most popular pasta shape with no wheat ingredients in just about any sauce or pasta dish! The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Corn flour, rice flour, mono and diglycerides